<< RESERVATION >>

The sounds and flavours of cooking spreading from the open kitchen stimulate the senses at OMAKASE COUNTER.
In the 'Homemade tagliolini with porcini and chestnut cream sauce', using porcini mushrooms with their rich and appetising scent, guests can enjoy a performance in which the chef cuts the homemade fresh pasta and prepares the tagliolini in front of them using an Italian pasta instrument called a "chitarra".
Also recommended by the chef is the Lamb Chop Cauliflower Salad with Turmeric Truffle Sauce, which wraps the sensitive and pure flavour of grass-fed lamb with the aroma of truffles.

A unique course menu will be prepared for you, offering a mix of live kitchen and gastronomic experiences.



【COURSE】
OMAKASE COURSE　13,200円
・WELCOME SNACK
・APPETIZER
・PASTA
・MAIN　*You can choose one dish from the menu for your main course.
・DESSERT
・COFFEE or Tea

OMAKASE COURSE　16,500円
・WELCOME SNACK
・APPETIZER
・PASTA
・FISH
・MAIN
・DESSERT
・COFFEE or Tea

*This is an example menu. It is subject to change depending on the availability of ingredients.

<< Details of OMAKASE Course >>
・Period of Reservation : ~ December 4th, 2024 ※Reservations must be confirmed by 21:30 the day before your visit.
・Period of Offer : September 4th, 2024 ~ December 5th, 2024
・Place : Gallery 11
・Time : Lunch 11:30 ～ 14:30 (L.O. 14:00) / Dinner 18:00～23：00 (L.O. 21:30)
・Price : JPY13,200～ (including tax and excluding service charge)
RESERVATION