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Our all-day dining restaurant, Gallery 11, located on the 11th floor of Hotel Indigo Tokyo Shibuya, will begin offering a Spring Menu from Sunday, March 1, 2026, allowing guests to enjoy the unique flavors and atmosphere of the season.

Our Spring Menu celebrates the season’s finest ingredients, thoughtfully crafted into a customizable prix fixe experience of two to five courses. Choose from a selection of appetizers, pasta, mains, and desserts to curate a menu that perfectly suits your mood and occasion — whether it’s a relaxed weekday lunch or a special evening gathering.

For a light yet satisfying taste of the season, opt for the Two-Course Appetizer & Pasta Set. To fully immerse yourself in spring’s abundance, the Five-Course Full Experience offers a more indulgent journey. Layers of color, aroma, and texture come together beautifully, bringing the scenery of spring to life on every plate.



■ Menu
Appetizers
- White & Green Asparagus, Venetian Style with Egg and Cheese
- Genovese Pie with Zucchini, Green Beans, and Dried Tomatoes
- Sea Bream Carpaccio with Tomato & Strawberry (+¥300)

Pasta
- Spaghettini with Basil Pesto, Cherry Tomatoes, and Parmesan
- Green Tagliatelle with Asparagus and Firefly Squid
- House-Made Ravioli with Beef & Green Peas, Milanese Style (+¥300)

Main Courses
- Roasted Duck Breast with Orange Sauce
- Grilled Yellowtail with Cabbage and Anchovy Sauce

Desserts
- Black Forest Torte with Cherry
- Pistachio & Apricot Tart
- Strawberry & Sakura Tart

＜ Spring Menu Overview ＞
Availability: March 1 (Sun) – May 31 (Sun), 2026
Hours: Lunch 11:30 AM – 2:00 PM / Dinner 5:00 PM – 9:00 PM
Reservation Period: Through May 31 (Sun), 2026
Location: 11th Floor, All-Day Dining “Gallery 11,” Hotel Indigo Tokyo Shibuya
Price: From ¥3,740 (exclusive of service charge)

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