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In celebration of International Women’s Day, we are pleased to present a Mimosa–themed Special Dinner on Sunday, March 8, 2026. Reservations open on Thursday, January 29.

Indulge in a vibrant seasonal course inspired by Mimosa hues, featuring yellow tomato panna cotta with sweet, fruity notes, saffron and zucchini risotto, and roasted sea bass topped with corn mousse. The menu also highlights spring ingredients at their peak, including asparagus, fava beans, and sakura-infused creations, offering a feast for both the eyes and palate.

Guests may choose from three curated courses — a light 3-course, a well-balanced 4-course, or a full 5-course experience. Guests will also be greeted with a complimentary welcome glass of Mouton Cadet white wine.

From casual daytime gatherings to meaningful evening feast, this Mimosa-inspired course offers a beautiful way to mark International Women’s Day in style.

■ Menu
Welcome Drink
• One glass of Mouton Cadet White Wine

Amuse / Bread
• Chilled Edamame Gazpacho topped with Salmon Roe
• Beetroot and Chicken Liver Pâté
• Homemade Focaccia and Multigrain Bread with Puglia Extra Virgin Olive Oil

Appetizer
• Yellow Tomato and Green Asparagus Panna Cotta with Yellowtail Carpaccio and Sakura

Risotto
• Saffron and Zucchini Risotto with Roasted Shrimp

Fish
• Roasted Sea Bass with Fava Beans, Olives, Capers, and Corn Mousse

Meat
• Braised Pork Cheek with Lemon and Plum

Dessert
• Strawberry Mimosa Tart
• Coffee or Tea

Mimosa Special Dinner Details:
Availability Date: March 8, 2026 (Sun) | Lunch from 11:30 AM / Dinner from 5:00 PM
Booking Period: Until March 7, 2026 (Sat)
Location: Gallery 11, All-Day Dining, 11F, Hotel Indigo Tokyo Shibuya
Prices (tax included, service charge excluded): 3-course ¥6,000 / 4-course ¥7,000 / 5-course ¥8,000

* Menu items may change depending on ingredient availability.
* Seating is limited, so early reservations are recommended.

<< RESERVATIONS >>