<< RESERVATIONS >>

A special Valentine’s Day dinner will be held on Saturday, February 14, 2026, featuring a unique culinary collaboration between Naples-born Executive Chef Davide Di Dio and Brittany-born Pastry Chef Laurent Poilvet.



The course begins with a French dessert turned appetizer, “Onion Crème Brûlée”, and “Smoked Yellowtail Carpaccio with Blood Orange Gazpacho & Olive Tapenade,” a creative reinterpretation of a classic Italian dish.

For the pasta course, guests will enjoy house-made tagliatelle served in a richly flavored Puttanesca-style sauce.

The main course features Rossini, one of the most celebrated classics of French cuisine, prepared with premium Australian beef and enhanced by the luxurious aromas of foie gras and truffle.

The dinner concludes with a “Strawberry and Pistachio Heart-Shaped Mousse,” a dessert perfectly suited for a romantic Valentine’s Day evening.

Experience the creative dialogue of two accomplished chefs, brought to life through imaginative cuisine in an artistic dining setting, for a truly memorable Valentine’s Day celebration.

※Images are for illustrative purposes only.

■ Menu
[Drink]
1 Glass Sparkling Wine: "I Love You"

[Appetizers]
Onion Crème Brûlée, Cauliflower and Chicken Cream Soup
Smoked Yellowtail Carpaccio, Blood Orange Gazpacho, Olive Tapenade
Shrimp Cannoli, Basil Pesto, Cocktail Sauce

[Pasta]
Homemade Tagliatelle, Puttanesca

[Main Dish]
Rossini-Style Australian Beef with Potato Puree

[Dessert]
Strawberry and Pistachio Heart Mousse

[Coffee & Tea]

Valentine’s Day Special Collaboration Dinner – Event Details
Date & Time: Saturday, February 14, 2026, from 18:00
Reservation Period: Thursday, December 18, 2025 – Friday, February 13, 2026
Venue: All-Day Dining “Gallery 11,” 11th Floor, Hotel Indigo Tokyo Shibuya
Price: ¥10,000 per person (tax and service charge included)

*Please note that the menu is subject to change depending on ingredient availability.
*As seating is limited, early reservations are recommended.

<< RESERVATIONS >>

Welcome Toast with ‘Love You’ Sparkling Wine from Italy Hailing from Piedmont, Italy, “Love You” is characterized by its delightfully floral, muscat-like aroma and gently sweet, fruit-forward palate. The label of “Angel’s Asti” features an angel, a symbol of happiness and joy. Inspired by a fresco in the Sistine Chapel of St. Peter’s Basilica, the design reflects the producer’s wish to share a heartfelt message through wine, adding a meaningful touch to this special Valentine’s Day celebration.

A Romantic Stroll on the Illuminated Terrace with Shibuya Views Running through February 14, the winter-season illumination “Shibuya Beats & Lights” adds an extra touch of sparkle, enhancing the dining experience with a vibrant and romantic atmosphere on this special evening.