<< RESERVATIONS >>

This Holiday Season, Indulge in Music & Italian Flavors Like Never Before!

Step into a festive wonderland where holiday melodies meet exquisite cuisine. For two days only — December 24 & 25, 2025 — savor our chef’s signature authentic Italian Christmas course, crafted with care for a truly unforgettable experience. Reservations open from Wednesday, October 1.

A Unique Harmony of Japanese Ingredients and Italian Culinary Craft, Straight from an Italian Chef



Savor the seasonal flavors of winter with a special Christmas course featuring dishes like Acqua Pazza with winter monkfish and homemade tortellini infused with the rich aromas of black truffle and porcini mushrooms. Each dish reflects the creativity of Italian Executive Chef Davide Di Dio, who blends traditional recipes from his homeland with the finest Japanese ingredients.

The centerpiece of the menu is the grilled Wagyu sirloin “Cacciatora”, a luxurious dish that perfectly celebrates the festive spirit of Christmas.

For these two exclusive days, Gallery 11 will be enveloped in handpicked holiday music, creating a warm and artistic atmosphere. Immerse yourself in this unique sensory experience, where exceptional cuisine and music come together in a truly unforgettable holiday celebration.

< MENU >
WELCOME SNACK
Chestnut Soup with Smoked Ricotta Cheese & Rosemary
Carbonara Arancini
Burrata with Eggplant & Pine Nuts

APPETIZER
Seafood Salad with Romanesco & Bottarga

PASTA
Homemade Tortellini with Chicken Thigh & Porcini, Finished with Black Truffle

FISH
Roasted Monkfish and Shrimp Acqua Pazza

MEAT
Grilled Wagyu Sirloin “Cacciatora”

DESSERT
Honey & Pear Torrone with Nougat Chocolate and Sambuca Sorbet



< Gallery 11 Christmas Course Overview >
Available Dates: Wednesday, December 24 & Thursday, December 25, 2025
Service Hours: 5:00 PM – 11:00 PM (Last Order 9:00 PM)
Reservation Period: Wednesday, October 1 – Thursday, December 25, 2025
Location: Gallery 11, All-Day Dining, 11th Floor, Hotel Indigo Tokyo Shibuya
Price: 4-Course Menu ¥11,000 / 5-Course Menu ¥14,300 (tax included, service charge excluded)

<< RESERVATIONS >>