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On Friday, April 18, 2025, we will host a one-night-only special dinner event, "Maison Mumm Special Dinner," in collaboration with the prestigious Champagne house, Maison Mumm.

Under the philosophy of "Only the Best," Maison Mumm’s ambassador, Jérôme Suici, has carefully selected four exquisite Champagnes, which will be expertly paired with a special course menu crafted exclusively for this occasion by Gallery 11’s Executive Chef, Davide Di Dio. This extraordinary gastronomic experience will showcase the perfect harmony between creative cuisine and exceptional Champagne, delivering an unforgettable evening of indulgence.

The event will take place at OMAKASE COUNTER, the open kitchen at Gallery 11, where guests can witness the dynamic live performance of the chefs up close. As part of this immersive experience, Maison Mumm’s ambassador Jérôme Suici will share the art of Champagne and food pairing, offering a deeper appreciation of this luxurious combination.

The menu highlights seasonal ingredients and is thoughtfully designed to complement the unique characteristics of each Champagne. Chef Davide Di Dio has drawn inspiration from the essence of each Champagne, crafting an exquisite Italian dining experience that beautifully intertwines with Japanese ingredients. Delight in this one-of-a-kind pairing, where the finest flavors of Champagne and culinary artistry come together in perfect balance.



< Maison Mumm Special Dinner – Event Details >
■ Date & Time: Friday, April 18, 2025, from 18:30
■ Reservation Period: March 18, 2025 (Tue) – April 14, 2025 (Mon) until 21:30
*Please note that cancellations made after the reservation period ends will incur a 100% cancellation fee.
■ Venue: All-Day Dining Gallery 11, 11th Floor, Hotel Indigo Tokyo Shibuya
■ Price: ¥27,900 (tax included, service charge not included)

■ Menu:
【Amuse-Bouche】
Vichyssoise

【Appetizer】
White Asparagus Panna Cotta with Clams and Sakura Shrimp

【Fish Course】
Roasted Spanish Mackerel with Fava Beans and Champagne Sauce

【Meat Course】
Grilled Australian Sirloin with Green Peas, Mushrooms, and Foie Gras Sauce

【Dessert】
Sakura-Flavored Crème d’Anjou with Berry Sauce and Matcha Salt
*Please note that the menu is subject to change based on ingredient availability.


■ Champagne Pairing:
Mumm Grand Cordon
RSRV Blanc de Blancs 2015
RSRV 4.5
Mumm Grand Cordon Rosé
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