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Immerse yourself in an unforgettable dining experience at our Omakase Counter, where every dish is expertly crafted for a truly exquisite journey. For this winter season, our main star is the Winter flounder which is known for its rich fat content and full-bodied flavor, making it a true seasonal delight. The dish "Grilled Flounder with Bouillabaisse Sauce and Winter Vegetables" showcases this exquisite fish, finished with a traditional Marseille bouillabaisse sauce, reflecting the chef’s creativity. Inspired by the Southern French dish pissaladière, the appetizer "Caramelized Onion, Anchovy, and Black Olive Pie" features vibrant colors that evoke the festive spirit of Christmas markets.

Enjoy a one-of-a-kind gastronomic experience in the lively atmosphere of our open kitchen, where every dish is crafted to delight your senses.



【4 Course Omakase Counter】
■ WELCOME SNACK
■ Appetizer
■ Pasta
■ MAIN *You can choose one dish from the below for your main course.
■ Dessert
■ Coffee or tea

【5 Course Omakase Counter】
■ WELCOME SNACK
■ Appetizer
■ Pasta
■ FISH
■ MEAT
■ Dessert
■ Coffee or tea

＜ OMAKASE COUNTER Course Details ＞
Reservation Period: November 6, 2024 - March 3, 2025
*Reservations must be made by 21:30 the day before your visit
Dining Period: December 6, 2024 - March 4, 2025
Place: Gallery 11, Hotel Indigo Tokyo Shibuya 11th floor
Dining Hours: Lunch 11:30 - 14:30 (L.O. 14:00) / Dinner 18:00 - 23:00 (L.O. 21:30)
Price: 13,200 yen and up (excluding tax and service charge)

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