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This year’s Strawberry Afternoon Tea offers an array of strawberry-inspired sweets, along with savory Mediterranean dishes infused with Japanese ingredients and seasonings, adding a playful twist from our chef. Enjoy strawberry-themed creations that showcase the pâtissier’s creativity, such as the “Strawberry Mousse and Cheesecake with Cardamom,” which combines Gallery 11's signature Basque-style cheesecake with strawberry mousse and a hint of cardamom. Or try the “Strawberry Guimauve Chocolate Bonbon with Pink Pepper,” featuring a unique texture that combines marshmallow and chocolate with an accent of pink pepper. Delight in these strawberry sweets, thoughtfully crafted with our pâtissier’s creative flair.



The savory menu includes “Caramelized Pork Ribs and Vegetable Bao,” inspired by Shibuya street food, featuring sesame-accented pork ribs marinated in miso for a neighborhood-inspired taste. The “Spicy Cod Roe, Umeboshi, and Shiso Scrambled Eggs with Uni” offers a creamy texture from the combination of cod roe, sea urchin, and eggs, allowing you to enjoy a blend of diverse flavors. Another highlight is our chef’s creation, “Hamachi with Red Wine Glaze, Carrot Mousse, and Cumin,” where seasonal yellowtail is finished with a red wine glaze subtly infused with cinnamon and nutmeg, evoking the festive warmth of Mediterranean mulled wine.



Additionally, from December 20th (Friday) to December 25th (Wednesday), we will be offering a special Christmas-themed Strawberry Afternoon Tea, featuring desserts decorated in a festive holiday style.

Enjoy a blissful moment filled with strawberry sweets that will lift your Christmas spirits and satisfy both your heart and your appetite.

【Sweets】
Strawberry ganache sandwich
Strawberry mousse and cheesecake cardamom
Strawberry and pistachio tart
Strawberry and Greek yogurt panna cotta
Strawberry Mont Blanc
Meringue Sandwich with Cabos Cream and Caramel Mousse
Strawberry Guimauve Chocolate Bonbon with Pink Pepper

【Savory】
Jamon Serrano Truffle and Strawberry Sangria
Caramelized pork ribs and vegetable bao
Scrambled eggs with mentaiko (cod roe), umeboshi (pickled plum) and shiso (shiso) with sea urchin
Lamb Shoulder Confit with Paprika and Yuzu Kosho Temari Sushi
Tarte tatin with undived beet and sake cream
Red Wine Hamachi Carrot Mousse with Cumin
Artichoke and Soy Meat Crispy Kebabs with Garlic Sesame Aioli
*This is an example menu. It is subject to change depending on the availability of ingredients.

【Drinks】
Coffee by ONIBUS COFFEE
HITS Original Blend / City Roast / Iced Coffee / Café Latte / Cappuccino / Espresso

Tea by Brew Tea Co.
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger

< Strawberry Afternoon Tea Details >
Reservation Period: November 6, 2024 - March 1, 2025
*Reservations must be made by 21:30 the day before your visit
Dining Period: December 2, 2024 - March 2, 2025
Place: “Gallery 11” on the 11th floor of Hotel Indigo Tokyo Shibuya
Time: 2:30PM - 5:30PM (L.O. 4:00PM)
Price: 5,060 yen (excluding service charge)

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