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At Gallery 11, we present a Christmas course full of playful creativity, where the festive traditions of Mediterranean coastal countries and Japan blend together. The course starts with an amuse-bouche inspired by a popular festive snack recipe from Catalonia, whose capital is Barcelona. For the appetizer, we offer a dish featuring fresh mozzarella cheese from our neighborhood star, 'SHIBUYA CHEESE STAND.'

The pasta dish adds a burst of flavor by accenting an Italian festive recipe with salmon roe. The fish dish features braised monkfish, which is in season during winter, finished with a twist of brandy to create the perfect festive plate. The main course, inspired by the Mediterranean's traditional stuffed chicken recipe which is said to bring happiness when shared with family and friends, will further enhance the Christmas spirit.

Indulge in this special Christmas course menu crafted with our chef’s utmost dedication and passion that will surely make your festive season truly special.



【4 Course Christmas Lunch & Dinner】　12,100円
AMUSE
Poached eggs and Serrano ham with paprika cream, pecan nuts and feta cheese
APPETIZER
Shibuya mozzarella with winter vegetables, smoked cheese cream, pickled plum and perilla
PASTA
Shrimp ravioli with tarragon, salmon roe and wine cream sauce
MAIN (You can choose one of two types)
Braised monkfish with brandy, sauteed lettuce, sweet potato, quinoa and yuzu pepper
or
Farci chicken with dried fruit, root vegetables, pomegranate and truffle
DESSERT
White chocolate and cherry mousse

【5 Course Christmas Lunch & Dinner】　14,300 JPY
AMUSE
Poached eggs and Serrano ham with paprika cream, pecan nuts and feta cheese
APPETIZER
Shibuya mozzarella with winter vegetables, smoked cheese cream, pickled plum and perilla
PASTA
Shrimp ravioli with tarragon, salmon roe and wine cream sauce
FISH
Braised monkfish with brandy, sauteed lettuce, sweet potato, quinoa and yuzu pepper
MAIN
Farci chicken with dried fruit, root vegetables, pomegranate and truffle
DESSERT
White chocolate and cherry mousse

＜Christmas Course Details＞
Reservation period: Thursday, October 3, 2024 to Wednesday, December 25, 2024
Serving period: Friday, December 20, 2024 to Wednesday, December 25, 2024
Location: Gallery 11
Time: Lunch 11:30 to 14:30 (Last Order 13:30) / Dinner 18:00 to 23:00 (Last Order 21:00)
*As ingredients and seats are limited, we recommend making a reservation in advance.
*The menu may change depending on the availability of ingredients.
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