<RESERVATION>

The menu features a variety of dishes inspired by typical summer recipes of Mediterranean countries, especially Naples, the birthplace of Davide Di Dio, Executive Chef of Hotel Indigo Tokyo Shibuya, with the creative addition of seasonal Japanese ingredients.
For the welcome snack, you can enjoy several dishes inspired by "Peach Sangria," a typical Neapolitan summer cocktail recipe using wine-marinated peaches, will be served.
"Linguine with Lobster Mint and Brandy" is a classic Mediterranean recipe with a chef's twist by adding fresh mint.
The most exciting thing about Gallery 11's OMAKASE COUNTER is that you can enjoy your meal as the chefs create their dishes right in front of you.
The open kitchen provides a live atmosphere that stimulates all your five senses.



【COURSE】
OMAKASE COURSE 13,200円
WELCOME SNACK
Peach sangria
Crispy potatoes, curry cream and serrano ham

APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
Summer vegetables with anchovy bagna cauda

PASTA
Linguine with brandy flavored Lobster and mint

MAIN　*You can choose one dish from the below for your main course.
Whole grilled seasonal fish with mezze platter
or
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

DESSERT
White chocolate mousse with passion fruit sauce
Coffee or Tea

OMAKASE COURSE 16,500円
WELCOME SNACK
Peach sangria
Crispy potatoes, curry cream and serrano ham

APPETIZER
Fried artichoke and zucchini flower with taramasalata cream
Braised ossobuco and mushroom croquet with spicy sesame aioli
White asparagus and clam stew
Charcoaled shrimp with eggplant, fruit tomatoes and cumin
Summer vegetables with anchovy bagna cauda

PASTA
Linguine with brandy flavored Lobster and mint

FISH
Whole grilled seasonal fish with mezze platter

MAIN
Roasted Japanese beef with smoked cheese gratin, mango ginger salsa and curry mayonnaise

DESSERT
White chocolate mousse with passion fruit sauce
Coffee or Tea

<Details of OMAKASE COUNTER Course Menu>
Period of Offer：June 5th, 2024 – September 3rd, 2024 *Advance reservations required by 21:30 the day before your visit.
Place：Gallery 11
Time：Lunch 11:30 ～ 14:30 (L.O. 14:00) / Dinner 18:00～23：00 (L.O. 21:30)
Price：JPY13,200～ (including tax and excluding service charge)
RESERVATION