<RESERVATION for LUNCH>
<RESERVATION for DINNER>

Inspired by summer recipes and cocktails from Mediterranean countries, we will offer lunch and dinner courses with a twist of Japanese summer ingredients.
The summer menu is reminiscent of the summer sunshine of Mediterranean countries such as Morocco, Sicily, and the Middle East, and is accented with seasonings and cooking methods that are rare in Japan, bringing Gallery 11's unique playfulness to the menu.
The dessert served with the lunch course is a masterpiece inspired by the sunshine and the beach cocktail "pina colada".
The risotto served as the dinner course is inspired by "paella," a rice dish from the Valencia region of Spain, and expresses creativity by fusing it with the Japanese ingredient "bonito flakes.

We invite you to experience the fusion of Mediterranean and Japanese food culture in an artful space.



【LUNCH COURSE】
4 Course Lunch JPY5,060
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce

PASTA
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

MAIN　*You can choose one dish from the below for your main course.
Roasted Hamachi yellowtail with paprika, chickpeas, black olives and Ras el Hanout
or
Smoked chicken milanese with green beans and green tomatoes gazpacho

DESSERT
Grilled pineapple coconut cream and lime scent
Coffee or Tea

5 Course Lunch JPY6,160
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce

PASTA
Spaghettini with zucchini, basil pesto, olives and harissa -ricotta cream

FISH
Roasted Hamachi yellowtail with paprika, chickpeas, black olives and Ras el Hanout

MAIN
Smoked chicken milanese with green beans and green tomatoes gazpacho

DESSERT
Grilled pineapple coconut cream and lime scent
Coffee or Tea

【DINNER COURSE】
4 Course Dinner JPY7,480
AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

MAIN　*You can choose one dish from the below for your main course.
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing
or
Gallery 11 roasted beef with wasabi mayo, ponzu and mushrooms
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce（+JPY1,500）

DESSERT
Mango chiboust, dill and tropical fruit sauce
Coffee or Tea

5 Course Dinner JPY9,130
AMUSE
Green peas and curry croquet with coleslaw, goat cheese, and yuzu pepper

APPETIZER
Serrano ham and cheese salad with truffle oil and peach sangria

RISOTTO
Saffron orange risotto with squid, spinach, smoked cream and katsuobushi

FISH
Grilled smoked salmon fillet with zucchini, cherry tomatoes and miso tofu dressing

MAIN
Gallery 11 roasted beef with wasabi mayo, ponzu and mushrooms
or
Grilled Japanese beef sirloin with mezze platter and miso wasabi sauce（+JPY1,500）

DESSERT
Mango chiboust　dill and tropical fruit sauce
Coffee or Tea

*This is an example menu. It is subject to change depending on the availability of ingredients.

<Details of Course Menu>
Period of Offer：June 5th, 2024 ～ September 3rd, 2024
Location：Gallery 11
Time：Lunch 11:30 ～ 14:30 (L.O. 14:00) / Dinner 18:00～23：00 (L.O. 21:30)
Price：Lunch 5,060円 ～ / Dinner 7,480 ～ (including tax and excluding service charge)
RESERVATION for LUNCH
RESERVATION for DINNER