NEWS
Step into Gallery 11's unique Mediterranean cuisine with seasonal items that remind you of spring in Japan
2024.02.14
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
We're launching a new spring lunch and dinner course from March 6th, 2024. Every dish, a canvas of Mediterranean flavours enriched with Japan's spring bounty, promises an innovative dining experience. From menus abundant with fresh spring vegetables and seasonal delights to creatively reimagined Spanish classics, we offer a taste of cultures converging in a delicate yet rich symphony of flavours. In an extraordinary space where art and music weave creativity, embark on a gastronomic journey that celebrates the essence of spring.
【Lunch Course Details】
4 course lunch JPY5,060
APPETIZER
Broccoli rabe tempura
with tofu, poached egg, broccoli velouté, grated radish and ginger
PASTA
Arrabbiata penne with broad beans cream and baby sardine
MAIN *You can choose one dish from the below for your main course.
Charcoaled shrimp
with patatas bravas, lettuce salad and avocado cocktail sauce
or
Lamb meatballs tajine with spring vegetables and couscous
DESSERT
Sakura panna cotta with griot compote
Coffee or Tea
5 course lunch JPY6,160
APPETIZER
Broccoli rabe tempura
with tofu, poached egg, broccoli velouté, grated radish and ginger
PASTA
Arrabbiata penne with broad beans cream and baby sardine
FISH
Charcoaled shrimp
with patatas bravas, lettuce salad and avocado cocktail sauce
MAIN
Lamb meatballs tajine with spring vegetables and couscous
DESSERT
Sakura panna cotta with griot compote
Coffee or Tea
【Dinner Course Details】
4 course dinner JPY7,480
AMUSE
Green peas and curry croquet with goat cheese, yuzu pepper and coleslaw
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce
PASTA
Rigatoni carbonara with home made smoked bacon
MAIN *You can choose one dish from the below for your main course.
Charcoaled miso marinated yellowtail with rape blossoms avocado and tabbouleh
or
Barbecued aged pork loin with honey ginger sauce
DESSERT
Vanilla bavarois and flower jelly with raspberry sorbet
Coffee or Tea
5 course dinner JPY9,130
AMUSE
Green peas and curry croquet with goat cheese, yuzu pepper and coleslaw
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce
PASTA
Rigatoni carbonara with home made smoked bacon
FIDH
Charcoaled miso marinated yellowtail with rape blossoms avocado and tabbouleh
MAIN
Barbecued aged pork loin with honey ginger sauce
DESSERT
Vanilla bavarois and flower jelly with raspberry sorbet
Coffee or Tea
*This is an example menu. It is subject to change depending on the availability of ingredients.
＜Details of Course Menu＞
Period of Offer：March 6th, 2024 – June 4th, 2024
Place：Gallery 11
Time：Lunch 11:30 ～ 14:30 (L.O. 14:00) / Dinner 18:00～23：00 (L.O. 21:30)
Price：Lunch JPY5,060 ~ / Dinner JPY7,480 ~ (including tax and excluding service charge)
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
We're launching a new spring lunch and dinner course from March 6th, 2024. Every dish, a canvas of Mediterranean flavours enriched with Japan's spring bounty, promises an innovative dining experience. From menus abundant with fresh spring vegetables and seasonal delights to creatively reimagined Spanish classics, we offer a taste of cultures converging in a delicate yet rich symphony of flavours. In an extraordinary space where art and music weave creativity, embark on a gastronomic journey that celebrates the essence of spring.
【Lunch Course Details】
4 course lunch JPY5,060
APPETIZER
Broccoli rabe tempura
with tofu, poached egg, broccoli velouté, grated radish and ginger
PASTA
Arrabbiata penne with broad beans cream and baby sardine
MAIN *You can choose one dish from the below for your main course.
Charcoaled shrimp
with patatas bravas, lettuce salad and avocado cocktail sauce
or
Lamb meatballs tajine with spring vegetables and couscous
DESSERT
Sakura panna cotta with griot compote
Coffee or Tea
5 course lunch JPY6,160
APPETIZER
Broccoli rabe tempura
with tofu, poached egg, broccoli velouté, grated radish and ginger
PASTA
Arrabbiata penne with broad beans cream and baby sardine
FISH
Charcoaled shrimp
with patatas bravas, lettuce salad and avocado cocktail sauce
MAIN
Lamb meatballs tajine with spring vegetables and couscous
DESSERT
Sakura panna cotta with griot compote
Coffee or Tea
【Dinner Course Details】
4 course dinner JPY7,480
AMUSE
Green peas and curry croquet with goat cheese, yuzu pepper and coleslaw
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce
PASTA
Rigatoni carbonara with home made smoked bacon
MAIN *You can choose one dish from the below for your main course.
Charcoaled miso marinated yellowtail with rape blossoms avocado and tabbouleh
or
Barbecued aged pork loin with honey ginger sauce
DESSERT
Vanilla bavarois and flower jelly with raspberry sorbet
Coffee or Tea
5 course dinner JPY9,130
AMUSE
Green peas and curry croquet with goat cheese, yuzu pepper and coleslaw
APPETIZER
Sea bream carpaccio with shiso, seaweed, and orange sauce
PASTA
Rigatoni carbonara with home made smoked bacon
FIDH
Charcoaled miso marinated yellowtail with rape blossoms avocado and tabbouleh
MAIN
Barbecued aged pork loin with honey ginger sauce
DESSERT
Vanilla bavarois and flower jelly with raspberry sorbet
Coffee or Tea
*This is an example menu. It is subject to change depending on the availability of ingredients.
＜Details of Course Menu＞
Period of Offer：March 6th, 2024 – June 4th, 2024
Place：Gallery 11
Time：Lunch 11:30 ～ 14:30 (L.O. 14:00) / Dinner 18:00～23：00 (L.O. 21:30)
Price：Lunch JPY5,060 ~ / Dinner JPY7,480 ~ (including tax and excluding service charge)
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.