NEWS
Enjoy afternoon tea with freshly made cheese on a skateboard
2024.02.14
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
Step into a springtime wonder at Gallery 11 with our Cheese Afternoon Tea. A delightful fusion where exquisite cheeses blend with the season's freshest offerings. Our collaboration with Shibuya Cheese Stand brings a local touch of artisanal mastery, while our chefs infuse each dish with creative flair. Immerse yourself in the flavours of Shibuya’s spring – a vibrant celebration of new beginnings and culinary artistry.
＜Menu＞
SWEET
Cannoli Raspberry Pistachio
Panna Cotta with Griotte Cherry Compote
Strawberry Tart
Matcha Soufflé Cheesecake
Honey Lemon Madeleine
Éclair Caramel Salé
Chocolate Mousse with Rosemary
SAVORY
Shibuya Mozzarella and Umeboshi Tart with Vegan Cavia, Avocado and Shiso
Somen Noodles with Charcoal Grilled Takenoko Bamboo, Ricotta Dumpling and Chopped Wasabi
Grilled Beef Tartare Brioche with Smoked Caciocavallo Cheese and Yuzu Kosho
Poached Egg with Asparagus, White Miso and Sakura Flavoured Champagne Emulsion
Broccoli Nanohana Croquet with Flamed Salmon and Ginger-Yuzu
Deep-fried Soy Meat Rice Spring Roll with Ceviche Dressing
Cabbage Soup with Edamame Panna Cotta and Sake Macchiato
*This is an example menu. It is subject to change depending on the availability of ingredients.
＜Details of Cheese Afternoon Tea＞
Period of Reservation：February 7th, 2024 - June 1st, 2024
Period of Offer：March 4th, 2024 – June 2nd, 2024
Place：Gallery 11
Time：14:30 ～ 17:30 (L.O. 16:00)
Price：JPY5,060 (including tax and excluding service charge)
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
Step into a springtime wonder at Gallery 11 with our Cheese Afternoon Tea. A delightful fusion where exquisite cheeses blend with the season's freshest offerings. Our collaboration with Shibuya Cheese Stand brings a local touch of artisanal mastery, while our chefs infuse each dish with creative flair. Immerse yourself in the flavours of Shibuya’s spring – a vibrant celebration of new beginnings and culinary artistry.
＜Menu＞
SWEET
Cannoli Raspberry Pistachio
Panna Cotta with Griotte Cherry Compote
Strawberry Tart
Matcha Soufflé Cheesecake
Honey Lemon Madeleine
Éclair Caramel Salé
Chocolate Mousse with Rosemary
SAVORY
Shibuya Mozzarella and Umeboshi Tart with Vegan Cavia, Avocado and Shiso
Somen Noodles with Charcoal Grilled Takenoko Bamboo, Ricotta Dumpling and Chopped Wasabi
Grilled Beef Tartare Brioche with Smoked Caciocavallo Cheese and Yuzu Kosho
Poached Egg with Asparagus, White Miso and Sakura Flavoured Champagne Emulsion
Broccoli Nanohana Croquet with Flamed Salmon and Ginger-Yuzu
Deep-fried Soy Meat Rice Spring Roll with Ceviche Dressing
Cabbage Soup with Edamame Panna Cotta and Sake Macchiato
*This is an example menu. It is subject to change depending on the availability of ingredients.
＜Details of Cheese Afternoon Tea＞
Period of Reservation：February 7th, 2024 - June 1st, 2024
Period of Offer：March 4th, 2024 – June 2nd, 2024
Place：Gallery 11
Time：14:30 ～ 17:30 (L.O. 16:00)
Price：JPY5,060 (including tax and excluding service charge)
※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.