※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.

 

Experience the heartbeat of the kitchen at our open counter. Here, the sizzle and pop of cooking blend seamlessly with the lively chatter of our chefs, adding an extra layer of experience to each dish.
Savour our Mediterranean-inspired cuisine, ingeniously infused with Japanese flair, a testament to the chef's rich culinary journeys through Italy and beyond. This open counter isn't just a place to eat; it's a culinary stage where every dish is a star act.
Dive into our menu and book your table through the link in our profile.



【Course Details】
OMAKASE LUNCH COURSE
WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet
Focaccia / multigrain bread
Truffle and cheese butter

APPETIZER
Bacon and sancho infused chestnut soup
Tortillas with vegetables tempura, sudachi and eggplant cumin miso paste
Almond gazpacho with hamaguri clam, charcoal sanma and wasabi
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic

PASTA
Lemon-estragon creamy spaghettini with bok choi, salmon roe, roasted scallops with whisky

MAIN
Seasonal fish tajine
or
Charcoaled Australian ribeye with eggplant, porcini mushrooms and paprika sauce

DESSERT
Strawberry millefeuille

COFFEE BY ONIBUS or TEA BY BREW TEA

【Price】
JPY8,800 (Including Tax, excluding service charge)

※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
------------------------------------------------------------------------
【Course Details】
OMAKASE DINNER COURSE
WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet
Focaccia / multigrain bread
Truffle and cheese butter

APPETIZER
Bacon and sancho infused chestnut soup
Tortillas with vegetables tempura, sudachi and eggplant cumin miso paste
Almond gazpacho with hamaguri clam, charcoal sanma and wasabi
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic

PASTA
Shrimp & crab green ravioli with broccoli and ginger aioli

MAIN
Salt crust baked seasonal fish with squid & shrimp tajine and avocado citrus tahini
or
Charcoaled japanese beef sirloin with eggplant, porcini mushrooms and paprika sauce

DESSERT
Strawberry millefeuille

COFFEE BY ONIBUS or TEA BY BREW TEA

【Price】
JPY13,200 (Including Tax, excluding service charge)

※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.
------------------------------------------------------------------------
【Course Details】
OMAKASE DINNER COURSE
WELCOME SNACK
Pomegranate and sumac mint tea
Dried persimmon chorizo and feta croquet
Focaccia / multigrain bread
Truffle and cheese butter

APPETIZER
Bacon and sancho infused chestnut soup
Tortillas with vegetables tempura, sudachi and eggplant cumin miso paste
Almond gazpacho with hamaguri clam, charcoal sanma and wasabi
Grapes sorbet with roots vegetables, lemon glass and estragon cream
Shishito broccoli gyoza with Shibuya burrata cheese, chili ponzu and fried garlic

PASTA
Shrimp & crab green ravioli with broccoli and ginger aioli

FISH
Salt crust baked seasonal fish with squid & shrimp tajine and avocado citrus tahini

MEAT
Charcoaled japanese beef sirloin with eggplant, porcini mushrooms and paprika sauce

DESSERT
Strawberry millefeuille

COFFEE BY ONIBUS or TEA BY BREW TEA

【Price】
JPY16,500 (Including Tax, excluding service charge)

※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.