※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.

Based on Italian and French cuisine, which are the roots of the executive chef's background, the course is unique to Gallery 11, adding creativity with Asian spices.
The menu is inspired by Mediterranean countries with colder climates, such as those of northern Italy, to suit the Japanese winter.
To make your reservations by clicking the booking button below.

【Course】
・3 Appetizer
・Pasta
・Fish
・Meat
・Dessert
・Coffee / Tea

【Details】
・Period of Reservation：November 8th, 2023 – December 21st, 2023
・Period of Offer：December 11th, 2023 – December 22nd, 2023
・Place：Gallery 11
・Time：Dinner 18:00～ 23:00 (L.O. 21:30)
・Price：JPY12,430 (including tax and service charge)
・Reservation：※This menu is no longer offered. Please see the ＜Reservation page＞ for the current menu on offer.