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Starting Sunday, March 1, 2026, a special seasonal dining experience, “Hanami Garden,” will be available on the terrace of Gallery 11, the all-day dining restaurant located on the 11th floor. Guests can enjoy a specially curated cherry blossom–inspired menu while taking in the open-air atmosphere and panoramic city views.

The signature pizza, crafted by our Naples-born Executive Chef, features delicate cherry blossom petals paired with seasonal asparagus and cheese, creating a refined spring-inspired dish. For dessert, our Pastry Chef—winner of First Prize at the International Patisserie Grand Prix—presents the Strawberry and Cherry Blossom Tart, where sweet-tart strawberries meet the elegant floral notes of cherry blossoms, offering a beautifully balanced finale to the experience.

The "Sakura Cocktail", thoughtfully paired with the seasonal dishes and desserts, complete the experience—creating a picture-perfect spring dining moment you’ll want to capture and share.

The terrace is illuminated in soft pink lights inspired by cherry blossoms, transforming the space into a romantic urban garden. Surrounded by panoramic views of Shibuya and glowing cherry blossoms-themed illuminations, guests can enjoy a hanami-inspired atmosphere that reflects the vibrant spirit of the city. A selection of alternative beverages is also available in addition to the "Sakura Cocktail".

Indulge in an exclusive spring gastronomic experience available only here.

■ Menu
Drink
Cherry Blossom Cocktail

Pizza
White Pizza with Cheese, Asparagus, and Cherry Blossoms

Dessert
Strawberry and Cherry Blossom Tart

＜ Hanami Garden Overview ＞
Dates: Sunday, March 1 – Thursday, April 30, 2026
Reservation Period: Tuesday, January 27 – Wednesday, April 29, 2026
Location: Terrace at Gallery 11, All-Day Dining, 11th Floor, Hotel Indigo Tokyo Shibuya
Price: From ¥4,500 (tax included, service charge not included)

* Plans without the Cherry Blossom Cocktail are available from ¥3,388 (tax included, service charge not included).
* Menu items are subject to change depending on ingredient availability.
* In case of inclement weather or if poor weather is forecast in advance, seating will be moved indoors.

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