At Hotel Indigo Tokyo Shibuya, we bring the neighbourhood’s unique culture to life through food and art for our guests. Located on the 11th floor, our all-day dining Gallery 11 is looking for passionate professionals to join our dynamic, internationally inspired team.

Food & Beverage Positions:
Food & Beverage Duty Manager
Food & Beverage Supervisor (Manager Candidate)
Food & Beverage Team Leader

Restaurant Receptionist (Team Leader level):
Food & Beverage Service Staff
Culinary Positions
Culinary Staff (Demi Chef, Commis Chef)
Pastry Chef

We’re seeking colleagues who can create unforgettable experiences for our guests in a creative space.

<< Click here for more details and applications >>