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Back by popular demand, last year’s much-loved “Hachiko Cake” makes a festive return this holiday season—this time transformed into a charming reindeer to bring even more joy and sparkle to your table.

Adorably reimagined as a “Reindeer Hachi” delivering precious gifts, this sweet creation sets the stage for a truly memorable holiday in Shibuya. Beneath its glossy chocolate glaze, layers of tangy cherries and roasted hazelnuts are gently embraced by airy mascarpone mousse, offering a symphony of rich flavors with every bite. To complete the festive indulgence, Chef adds his playful touch with panettone—an Italian holiday classic filled with dried fruits—for a seasonal accent.

In Reindeer Hachi’s tiny hooves rests a shimmering chocolate “gift,” making this dessert as photogenic as it is decadent. With its enchanting look and unforgettable flavors, it’s a centerpiece that will elevate your holiday season.

Sweeten your holidays at Hotel Indigo Tokyo Shibuya with an iconic cake to turn your Christmas into a memory to treasure.

■ Price: ¥8,888 (tax included)
■ Size: W 8cm × L 16cm × H 15cm

Strawberry & Mikan Shortcake Inspired by Shibuya’s Music Culture



Celebrate the season with a shortcake that combines two beloved winter fruits—strawberries and mikans—beautifully decorated to capture both charm and elegance.

The richness of white chocolate enhances the lightness of the sponge and cream, creating a luxuriously indulgent flavor. Topped with a playful chocolate motif reminiscent of Shibuya’s record culture, this cake is infused with the unique spirit of Hotel Indigo Tokyo Shibuya.

Fluffy sponge layers embrace silky fresh cream, offering a refined sweetness that appeals to every generation, from children to adults.

■ Price: ¥5,300 (tax included)
■ Size: 12cm × H 9cm

< Christmas Cake Pre-Order Information >
・Reservation Period: October 1 (Wed) – December 22 (Mon), 2025
*Reservations will close once the maximum number of cakes has been reached.
・Pick-Up Period: December 19 (Fri) – December 25 (Thu), 2025
・Pick-Up Location: Café Shibrewya, 3rd Floor, Hotel Indigo Tokyo Shibuya
・Pick-Up Time: 7:00 AM – 9:00 PM
*Please note: Shibrewya’s regular business hours are 7:00 AM – 7:30 PM (last order 7:00 PM)

・Prices:
　Reindeer Hachi – ¥8,888 (tax included)
　Strawberry & Mikan Shortcake – ¥5,300 (tax included)

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