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Hotel Indigo Tokyo Shibuya celebrates its 2nd anniversary under the theme:
"Co-creating the Next Stage of Shibuya Culture with Our Neighborhood Stars."

Partnering with our local Neighborhood Star, COTÉ MER, a creative force in the Shibuya scene, we’re bringing the concept of an “Evolving Shibuya Festival” to life. Through a vibrant fusion of music, fashion, and dance, this one-of-a-kind event will showcase the dynamic and ever-changing culture of Shibuya like never before.

Feel the beat of Shibuya with a high-energy “Mikoshi Dance” performance produced by YORITO and let Magician Kosei dazzle you with mind-blowing tricks

On the first night of the dinner event, Friday, September 5, YORITO—who also performed at our 1st anniversary—returns to the stage wearing a striking look by our Neighborhood Star, COTÉ MER, to open the evening with a dynamic dance performance that signals the beginning of the celebration.

Especially choreographed for this exclusive occasion, the performance draws inspiration from Japanese festivals, mikoshi (portable shrines), and Shibuya’s vibrant culture. A total of nine dancers will express the spirit of the city through their own unique interpretations.

On the second day, Saturday, September 6, enjoy an exciting magic show!
To celebrate the hotel’s 2nd anniversary, Magician Kosei takes the stage at Hotel Indigo Tokyo Shibuya, delivering a series of breathtaking performances that will leave everyone spellbound.

An Exclusive Two-Night Buffet Experience Inspired by Japanese and Italian Festival Cuisines



On September 5 (Fri) and 6 (Sat), join us for a special 2nd Anniversary Dinner Buffet featuring festive favorites from both Japanese and Italian summer festival celebrations.

Enjoy classic Japanese festival dishes and Italian festa-inspired flavors, served buffet-style. At our live stations, experience the fun of nagashi-somen (flowing somen noodles) and freshly prepared pasta tossed in a giant wheel of Parmigiano cheese. For dessert, indulge in nostalgic summer treats like cotton candy, caramel popcorn, and kakigori (shaved ice), also available from live stations.

Savor the lively spirit of summer at this two-night-only culinary celebration designed to delight all the senses.

＜ 2nd Anniversary Special Dinner – Event Details ＞
■ Dates:
September 5 (Fri) & September 6 (Sat), 2025

■ Time:
September 5: Two seatings
① First Seating: 5:30 PM – 7:30 PM
② Second Seating: 8:45 PM – 10:45 PM
September 6:
① First Seating:6:00 PM - 8:00 PM
② Second Seating:7:00 PM - 9:00 PM
③ Third Seating:8:00 PM - 10:00 PM
④ Fourth Seating:9:00 PM - 11:00 PM (Last entry 9:00 PM）

■ Reservation Period:
August 6 (Wed) – September 4 (Thu), 2025 until 9:30 PM

■ Venue:
Gallery 11 (11th Floor), Hotel Indigo Tokyo Shibuya

■ Pricing:
Adult Buffet Only: ¥12,000 (incl. tax & service charge)
Child Buffet (ages 6–12): ¥4,500 (incl. tax & service charge)
Free-Flow Drinks (2 hours): ¥3,500 (incl. tax & service charge)

■ Notes:
・One glass of celebratory champagne or soft drink will be provided per guest.
・Full prepayment is required at the time of booking.
・Cancellations made after the reservation period will incur a 100% cancellation fee.
・Reservations will close once all seats are booked. Early booking is highly recommended.
・Menu offerings are subject to change based on ingredient availability.

【Sample Buffet Menu】
Japanese Dishes:
Yakisoba (fried noodles)
Nagashi Somen (flowing somen noodles) Live Station
Beef Curry Rice
Buttered Potatoes with Mentaiko (spicy cod roe)
Negitoro Roll (minced tuna sushi roll)
Fried Chicken (Karaage)
American Hot Dog
Takoyaki (octopus balls) Live Station
Yakitori (grilled chicken skewers)
Grilled Corn with Soy Sauce
Grilled Squid

Italian Dishes:
Rosemary Porchetta
Nori Zeppole (seaweed fritters)
Tomato Bruschetta
Pasta with Parmesan Cheese Live Station
Arancini with Tomato and Green Peas
Mini Pizzas featuring Japanese and Italian flags
Caponata (Sicilian eggplant stew)
Pumpkin and Brussels Sprout Gratin

Desserts:
Whole Cake Live Station
Cotton Candy Live Station
Shaved Ice (Kakigori) Live Station
Caramel Popcorn Live Station
Tiramisu
Lemon Sorbet

Drink Free Flow (Additional Charge ¥3,500):
Sparkling Wine, House Wine (Red & White), Beer, Apple Juice, Cola, Ginger Ale, Iced Tea, Oolong Tea

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■ About COTÉ MER COTÉ MER, founded in Tokyo in 2008, is a remake luxury brand embodying the philosophy of “oneday one chance — embracing the beauty of hidden alleyways.” Breathing new life into vintage kimonos and discarded clothing destined for disposal, COTÉ MER creates one-of-a-kind pieces that originate from the heart of Shibuya, Tokyo. Each product is meticulously reconstructed by skilled artisans, forging a unique style where traditional Japanese craftsmanship meets contemporary street sensibilities. With over 15 years of dedicated activity, COTÉ MER continues to challenge and redefine the possibilities of sustainable luxury within the fashion and art scenes both in Japan and internationally.

■ Profile:「YORITO」 YORITO, a dancer from Kyoto, captivates audiences with his powerful, precise movements and thoughtfully crafted choreography that flows seamlessly. With extensive experience as a tour dancer, he now actively contributes as a choreographer for artists, instructor, and performer at various events. For this fashion show, YORITO takes on multiple roles including direction, choreography, modeling, and dancing, showcasing his versatile talent. Official Instagram：＠yorito.dance

■ Profile:「Magician KOSEI」 At just 19, he made his debut at Roppongi’s Magic Tokyo O—and and he’s been dazzling audiences ever since. From events and corporate parties to stages across Tokyo, his magic leaves crowds spellbound. Now the resident magician at Roppongi’s Magic Bar 21, Kosei wows with sleek technique, bold style, and unforgettable performances. Instagram: ＠magic0318kosei