As spring arrives, it’s time to celebrate new beginnings and farewells.
From March to May 2026, the all-day dining restaurant Gallery 11, located on the 11th floor of Hotel Indigo Tokyo Shibuya, offers a limited-time Farewell & Welcome Party Plan featuring a complimentary upgraded free-flow drinks experience.

Overlooking the vibrant cityscape of Shibuya, Gallery 11’s stylish setting and seasonal Italian cuisine provide the perfect backdrop for spring gatherings. Conveniently located in the heart of the city, this special plan invites you to raise a glass and create memorable moments this spring.

For inquiries and reservations, please reach out to sales.shibuya@ihg.com.

March 1 to May 31 2026 Exclusive Party Plan Benefit:
Complimentary upgrade of the free-flow plan by one category

Choose your dining style:
■ Light Plan: ¥7,810 (Tax incl., SVC excl.)
Option 1: Plated Dinner (4 Courses)
Option 2: Buffet Style (18 dishes) *For groups of 20 people and above
Option 3: Canapé (7 savory dishes / 2 sweets)

■ Party Plan: ¥9,790 (Tax incl., SVC excl.)
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (22 dishes) *For groups of 20 people and above
Option 3: Canapé (10 savory dishes / 3 sweets)

■ Deluxe Plan: ¥11,110 (Tax incl., SVC excl.)
Option 1: Plated Dinner (5 Courses)
Option 2: Buffet Style (24 dishes) *For groups of 20 people and above
Option 3: Canapé (12 savory dishes / 4 sweets)

All plans include 2.5 hours of free flow (last order 30 minutes before closing)
・Beer, house wine (red and white), soft drinks (3 types)

Free flow upgrade option:
・Add: Sparkling Wine　+1,100 JPY (Tax incl., SVC excl.)
・Add: One glass of welcome cocktail, Sparkling wine, Spirits　+2,200 JPY (Tax incl., SVC excl.)
・Add: One glass of welcome cocktail, Sparkling wine, Spirits, 2 kinds of Cocktails　+3,300 JPY (Tax incl., SVC excl.)

* Prices include facility usage fee (service charge not included).
* Additional food and drink items are available upon request.

SAMPLE MENU LIST:
- Sample Plated Dinner Menu -
Bread/Focaccia and extra virgin olive oil
Cabbage Soup with Broad Beans, Green Peas and Eggs Frittata
Cacio & Pepe Salad with Asparagus, Apricot, Pecorino and Cracked Pepper
Green Tagliatelle with Green Asparagus and Firefly Squid
Chicken tight with Sambuca Sauce
Limoncello Baba

- Sample Buffet Menu -
Pizza Bianca with Mushrooms and Eggplant
White and Green Asparagus with Eggs and Cheese Venetian Style
Russian Salad with Salami
Arancini with Olives, Spinach and Basil Pesto
Cauliflower and Black Olives Salad with Marinated Sardine
Home-made Porchetta
Cabbage Soup with Broad Beans, Green Peas and Eggs Frittata
Chicken thigh with seasonal vegetables, potatoes and sambuca sauce
Caprese mozzarella
Salad Table
Fusilli with Sweet Gorgonzola, Strawberry and Aged Balsamico
Mezze Maniche alla Carbonara
French Fries
Zucchini,Green Beans,Dried Tomatoes and Basil Pesto Genovese Pie
Limoncello Baba
Fruit Salad with Honey Mousse
Chocolate Terrine-Caramel Doughnut

- Sample Canapés Menu -
Wagyu Beef Mini Slider with Bacon Jam
Duck Cacciatora Bruschetta with Figs
Arancini with Olives Spinach and Basil Pesto
Zucchini,Green Beans,Dried Tomatoes and Basil Pesto Genovese Pie
Cauliflower and Black Olives Tartlet with Marinated Sardine
Mini Paprika with goat Cheese and Flamed Yellowtail Tartare
Soy Chicken Karage and Vegetables Rice Roll
Strawberry Rhubarb Financier
Chocolate Terrine

*The menu is a sample and may vary depending on ingredient availability. Thank you for your understanding.
*The free-flow menu is available for two and a half hours, with last orders taken 30 minutes before closing.
*If you have any food allergies, please inform us in advance. Kindly note that we may not be able to accommodate severe allergies.
*Our team will contact you to confirm the layout details.

For inquiries and reservations, please reach out to sales.shibuya@ihg.com.