<< RESERVATION >>

On Saturday, November 30, 2024, from 7:00 PM, we invite you to a one-night-only event where you can enjoy the creative cuisine of Gallery 11 paired with Schmatz beer.

Hotel Indigo Tokyo Shibuya’s Executive Chef, Davide Di Dio, has crafted a special course menu just for this evening to perfectly complement the flavors of Schmatz beer. The event will feature seven types of beer and six dishes, including a welcome snack.

Celebrate "Schmatz Red" by wearing something red to the event—your personal style will add a vibrant touch to this special evening.

The event also includes a beer seminar led by Doemens-certified beer sommelier Daisuke Katagiri. Don’t miss this opportunity to explore new dimensions of beer in an exclusive culinary experience, pairing Schmatz craft beers with the innovative cuisine of Gallery 11.



【Schmatz Original Beer Pairing Course】 - 9,900 JPY (exclusive of service charge)
・Welcome Snack
- Hachiko Sauce Chips

・AMUSE
- Hot Chicken Consommé
- Chilled Vichyssoise
- Homemade bread and olive oil

・APPETIZER
- Serrano Ham Truffle Cream Strawberry Sangria

・PASTA
- Linguine with brandy and lobster bisque with mint

・MAIN
- Aged pork loin with caramelized apples, artichokes and green pepper gravy

・DESSERT
- Chocolate Orange Tart

※Menu is subject to change depending on the availability of ingredients

【Schmatz Beer】
・Schmatz Weizen
・Schneider Weisse TAP-5 Hopfenweisse
・Kehrwieder Kreativbrauerei Elbe Gose
・Schneider Weisse TAP-6 Aventinus
・Weiherer Rauch bock
・Schmatz Lager
・Schmatz IPA

<< RESERVATION >>