NEWS
Embrace the winter season's finest flavors with our luxurious Winter Course Menu
2024.11.07
Experience the ultimate winter indulgence with our luxurious lunch course. Starting with a fresh mozzarella appetizer made with cheese from our neighborhood star, "SHIBUYA CHEESE STAND," which provides freshly made cheese daily in Shibuya. Enjoy a pasta featuring the chef’s signature homemade smoked salmon, a main dish of slow-braised beef cheek in red wine that becomes tender resulting in a melt-in-your-mouth texture, and a rich chocolate opera cake to satisfy your sweet cravings.
*Winter dinner course is also available.
＜Lunch & Dinner Course Details＞
Reservation Period: November 6, 2024 - March 4, 2025
Dining Period: December 6, 2024 - March 4, 2025
Location: Gallery 11 - Hotel Indigo Tokyo Shibuya 11th floor
Dining Hours: Lunch 11:30 - 14:30 (L.O. 14:00) / Dinner 18:00 - 23:00 (L.O. 21:30)
Price: Lunch: from 3,960 yen / Dinner: from 7,480 yen (excluding consumption tax and service charge)
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