<< RESERVATION >>

Celebrate the festive season with a delicious new tradition! Hotel Indigo Tokyo Shibuya proudly presents its very first Christmas cake, crafted with the finest ingredients and inspired by the vibrant spirit of the holidays. Reservations for the Christmas cakes will begin on Wednesday, October 23rd, at the neighborhood café, "Shibrewya".

The Christmas cakes are available in three exciting flavors and will be sold in limited quantities through pre-orders.

Starting with "Santa Hachi," inspired by Shibuya’s beloved dog Hachiko; the "Bûche de Noël," which features a modern design with a black and gold theme; and the "Shortcake," which allows you to enjoy the rich flavor of high-quality fresh cream and sweet, juicy strawberries, all crafted with care by our pâtissier.

As the city becomes even more vibrant during this season, experience a unique and vivid moment with Hotel Indigo Tokyo Shibuya’s Christmas cakes.


【Santa Hachi】
*Limited to 5 orders per day
Price: 8,888 JPY　 Size: H14 x W14 x D16cm
Inspired by Shibuya’s beloved dog Hachiko, this cake is charmingly decorated with a thin layer of chocolate and a Santa hat. Inside, you'll find a moist, rich chocolate and caramel mousse, paired with a deeply flavorful banana compote, creating a delightful blend of tastes. Spices like cinnamon evoke the festive hot wines of Mediterranean coastal countries, while the tangy citrus flavor of Japanese mandarin oranges (mikan), a signature fruit of winter, leaves a refreshing finish.


【Bûche de Noël】
*Limited to 20 orders per day
Price: 6,600JPY　 Size: H8 x W8 x D13cm
A classic Bûche de Noël is presented in a modern and elegant style. Enveloped in rich chocolate, it features a black and gold base. The refreshing tartness of raspberries pairs perfectly with the deep flavor of pistachios, creating a rich taste with a moderate amount of sugar. The chocolate record decoration, inspired by Shibuya's record culture, adds a striking visual element.


【Shortcake】
*Limited to 20 orders per day
Price: 4,840JPY　 Size: 12 cm diameter
A luxurious take on the traditional strawberry shortcake. This delightful dessert features a fluffy sponge cake generously layered with high-quality fresh cream, allowing you to fully enjoy the sweet and juicy strawberries. Topped with an abundance of fresh blueberries, blackberries, and raspberries, it is transformed into a beautifully festive Christmas cake.

<< Christmas Cake Reservation Details >>
・Reservation Period: 2024 October 23 - 2024 December 21 ※Reservations must be made 4 days prior to pickup date
・Pickup Period: 2024 December 20-25
・Pickup Location: Shibrewya（3F Hotel Indigo Tokyo Shibuya）
・Reservation and Payment Method:<< RESERVATION >>

※Reservations are accepted exclusively online. Advance Payment is required.
※Please note that a 100% cancellation fee will apply for cancellations made three days or less before the pickup date.