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This summer, Hotel Indigo Tokyo Shibuya presents a one-of-a-kind afternoon tea inspired by the whimsical world of Don Quijote’s beloved mascots, Donpen and Donko. Celebrating Shibuya’s vibrant pop culture, the colorful and catchy aesthetics of the Don Quijote brand are reimagined through the creative lens of Hotel Indigo’s signature neighborhood storytelling.

In a playful tribute to Shibuya’s iconic record culture and Don Quijote’s most popular items, the menu fuses classic French pâtisserie techniques with modern pop flair. Guests can look forward to a vivid array of imaginative, Instagrammable sweets that embody both tradition and trend.

Kick off your unique afternoon tea experience with a duo of Donpen-inspired welcome drinks, available in vibrant RED or BLUE. Choose your favorite hue and sip your way into a playful world of color and flavor.



The signature dessert, the Milk Raspberry Chocolate Cake, is a true showstopper featuring adorable Donpen & Donko decorations. With the refreshing tartness of raspberry layered against rich chocolate, this cake is as delightful in flavor as it is in appearance—plus, it holds a surprising secret only revealed when you take a bite.



This afternoon tea collaboration also features a dazzling lineup of sweets, each crafted with a unique twist of creativity and nostalgia. Highlights include the Cherry and Vanilla Macaron, inspired by Shibuya’s record culture, and the Matcha & Chocolate Cake, combining rich ganache with the deep, earthy flavor of premium matcha.

Step into a retro summer festival vibe with the Candy Apple and Caramel Milk Chocolate Pop, or indulge in the whimsical Paris-Brest Style Donut, topped with rainbow sugar and luscious caramel buttercream for a soft, dreamy bite.

The collection also features the Passion Fruit Chocolate and Pink Pepper Marshmallow, where rich chocolate meets tart fruit and a touch of spice, creating a sophisticated balance. To complete the experience, enjoy the refreshing Mango & Yuzu Bubble Milk Shake—a summer-perfect dessert drink featuring bold mango purée, fragrant yuzu, and chewy brown sugar tapioca pearls for a surprising and delightful texture.



For the savory selection, enjoy our Herb-Roasted Chicken with Lemon and Caper Sauce—a vibrant dish that combines the refreshing aroma of lemon and herbs with the rich flavors of seasonal vegetables.
*For guests who prefer a meat-free option, a Grilled Vegetable alternative is also available upon request.



< Don Quijote × Hotel Indigo Tokyo Shibuya Collaboration Afternoon Tea Overview >
■ Dates:
June 12 (Thu) – September 10 (Wed), 2025
■ Reservation Period:
May 13 (Tue) – September 9 (Tue), 2025 until 9:30 PM
■ Location:
Hotel Indigo Tokyo Shibuya, 11th Floor All-Day Dining “Gallery 11”
■ Time:
2:30 PM – 5:30 PM (Last Order at 4:00 PM)
■ Price:
5,940 yen (tax included, service charge not included)

【Menu Overview】
Welcome Drink (Choice of Two Colors Inspired by Donpen):
・RED: A sweet and tangy blend of grenadine syrup, cranberry juice, and tonic water.
・BLUE: A refreshing mix of blue curaçao syrup, grapefruit juice, and tonic water with a hint of bitterness.

Signature Sweet
・Milk, Raspberry, and Chocolate Cake with an Earl Grey accent

Sweets
・Passion Fruit Chocolate with Pink Pepper Marshmallow
・Matcha and Chocolate Cake
・Apple Candy & Caramel Milk Chocolate Pop
・Paris-Brest Style Donut with Rainbow Sugar & Caramel Buttercream
・Honeycomb Red Velvet Cupcake
・Cherry and Vanilla Macaron (inspired by record culture)
・Mango & Yuzu Bubble Milkshake with Brown Sugar Tapioca

Savory
・Herb-Roasted Chicken with Lemon and Caper Sauce
*Vegetarian option with grilled vegetables available upon request.

Drinks
・Coffee by ONIBUS COFFEE
HITS Original Blend / Regional Blend / Iced Coffee / Caffè Latte / Cappuccino / Espresso
*Enjoy specialty coffee brewed with carefully selected beans, blended and roasted by ONIBUS COFFEE.
・Tea by Brew Tea Co.
English Breakfast / Earl Grey / Chai / Green Tea / Moroccan Mint / Apple & Blackberry / Lemon & Ginger

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